Aromatic basmati rice slow-cooked with tender chicken and authentic Andhra spices

Premium mutton layered biryani with saffron and crispy onions

Cottage cheese cubes in rich tomato-cashew gravy

Yellow lentils tempered with cumin, ghee and green chillies

Half chicken marinated in yoghurt and spices, grilled in clay oven

Soft milk-solid dumplings in rose-scented sugar syrup

Crispy vegetable balls in spicy Manchurian sauce

Wok-tossed jasmine rice with egg and chicken

Hand-pulled noodles stir-fried with vegetables and sauces

Tender chicken in a bold chilli and soy glaze

A tangy, peppery broth with mushrooms and bamboo shoots

Crispy rolls stuffed with vegetables and glass noodles

Herb-marinated chicken breast with mushroom sauce and seasonal vegetables

Penne in a fiery tomato-chilli sauce with fresh basil

Crisp romaine lettuce, parmesan and house-made Caesar dressing

Golden-fried fish fillet with seasoned potato chips and tartar sauce

Slow-cooked arborio rice with wild mushrooms and truffle oil

Warm dark chocolate fondant with vanilla ice cream